A Great Natural Sweetner – Yacón Syrup

According to Wikipedia, yacón is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Their texture and flavor are very similar to jicama, mainly differing in that yacón has a slightly sweeter flavor. Yacón (pronounced ya-CONE) syrup comes from the… Continue reading A Great Natural Sweetner – Yacón Syrup