I recently saw an inspiring recipe article for grated (also known as riced) cauliflower that encouraged followers to spice up the cauliflower in a variety of regional spices that were very yummy. Basically cauliflower can act as a neutral substrate, kind of like tofu, I personally don't do very
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Archives for May 2017
The Wonders of Celery Juice
With so much information available on-line, it always intrigues me when a topic comes up more than once. That is what happened for me with celery juice. I would think the larger the variety of greens, the better. But celery is very powerful on it's own.
In the book Medical Medium by Anthony
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